Suitable for 9 – 16 year olds
(3hr Workshop) $69

You will prepare and cook:

• Mexican Meatball Soup - you will make beef and chorizo meatballs, prepare a tasty soup and then combine

• Damper-style Crusty Bread - this can be dunked in your soup! It can also be baked in the coals of a campfire - so the children will be making the bread on your next camping trip!

 You will learn to:   

• Weigh and measure all ingredients

• Follow and understand 2 different recipes

• Use knives safely to chop vegetables

• Identify herbs and spices used to make the meatballs

• Cook as part of a team

• Take directions regarding hygiene and safety around the stovetop, oven and benchtops

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All classes are held in Jane’s Kitchen, Clayfield and will be run to a Covid Safe Plan.

Workshop Terms & Conditions